Banana Oatmeal Chocolate Chip Breakfast Cookies
-
5 Mins
Prep Time
-
20 Mins
Cook Time
-
9
Servings
238
Calories
- 8g
Fat
- 39g
Carbs
- 4g
Protein
HIV

Ingredients
-
2 Cups Old Fashioned Oats
- 1 Tsp Cinnamon
-
3 Large Bananas, mashed
- 2 Tbsp Vegetable Oil
- ½ Cup Pasteurized Plain Greek Yogurt
- 1 Tsp Vanilla Extract
- ½ Cup Mini Chocolate Chips
- ¼ Cup Honey (to drizzle)
- Allergens:
- D Dairy
- View Substitutions
-
DDairy:
Omit Greek yogurt and replace with a non-dairy yogurt alternative
Instructions
1.
Wash Hands Wash hands with soap and water.
2.
Preheat Oven Preheat oven to 375°F.
3.
Combine Ingredients In a large bowl, combine all ingredients, using the fork to mash the bananas. Mix well.
4.
Form Cookies Scoop batter onto a parchment-lined baking sheet using a cookie scoop or two spoons. Batter makes approximately 9 cookies.
5.
Bake Bake for 18-20 minutes or until golden brown. Drizzle cookies with honey.
6.
Let Cool Allow to cool and enjoy!
7.
Store Cookies Store cooled cookies in the refrigerator for up to one week.
8.
Wash Hands Wash hands with soap and water.
Nourishment Notes
Fatigue Buster
-
Soften Bananas
To soften bananas, place on a baking sheet and put in the oven as oven preheats.
-
Ask for Assistance
Have a friend or family member help you with this recipe.
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