Pharmacy Notices
Breakfast | Snack

Banana Oatmeal Chocolate Chip Breakfast Cookies

  • 5 Mins

    Prep Time

  • 20 Mins

    Cook Time

  • 9

    Servings

  • 238 Calories
  • 8g Fat
  • 39g Carbs
  • 4g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 9 Servings
  • 238 Calories
  • 8g Fat
  • 39g Carbs
  • 4g Protein
  • 25 Mins Total Time
  • 2 Cups Old Fashioned Oats
  • 1 Tsp Cinnamon
  • 3 Large Bananas, mashed
  • 2 Tbsp Vegetable Oil
  • ½ Cup Pasteurized Plain Greek Yogurt
  • 1 Tsp Vanilla Extract
  • ½ Cup Mini Chocolate Chips
  • ¼ Cup Honey (to drizzle)
Recipe adapted from Milk and Honey Nutrition

Nourishment Note

Instructions

  • 9 Servings
  • 238 Calories
  • 8g Fat
  • 39g Carbs
  • 4g Protein
  • 25 Mins Total Time
  • 1

    Wash Hands Wash hands with soap and water.

  • 2

    Preheat Oven Preheat oven to 375°F.

  • 3

    Combine Ingredients In a large bowl, combine all ingredients, using the fork to mash the bananas. Mix well.

  • 4

    Form Cookies Scoop batter onto a parchment-lined baking sheet using a cookie scoop or two spoons. Batter makes approximately 9 cookies.

  • 5

    Bake Bake for 18-20 minutes or until golden brown. Drizzle cookies with honey.

  • 6

    Let Cool Allow to cool and enjoy!

  • 7

    Clean Up Wash hands with soap and water.

  • 8

    Store Cookies Store cooled cookies in the refrigerator for up to one week.

Recipe adapted from Milk and Honey Nutrition

Allergen Swap

  • DDairy

    Omit Greek yogurt and replace with a non-dairy yogurt alternative

Fatigue Buster

  • Soften Bananas

    To soften bananas, place on a baking sheet and put in the oven as oven preheats.

  • Ask for Assistance

    Have a friend or family member help you with this recipe.

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