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Breakfast | Snack

Banana Oatmeal Chocolate Chip Breakfast Cookies

  • 5 Mins

    Prep Time

  • 20 Mins

    Cook Time

  • 9

    Servings

  • 238

    Calories

  • 8g

    Fat

  • 39g

    Carbs

  • 4g

    Protein

Recommended For:

HIV

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Ingredients

  • 2 Cups Old Fashioned Oats
  • 1 Tsp Cinnamon
  • 3 Large Bananas, mashed
  • 2 Tbsp Vegetable Oil
  • ½ Cup Pasteurized Plain Greek Yogurt
  • 1 Tsp Vanilla Extract
  • ½ Cup Mini Chocolate Chips
  • ¼ Cup Honey (to drizzle)

What You’ll Need

  • Measuring Cups

  • Measuring Spoons

  • Large Bowl

  • Fork

  • Mixing Spoon

  • Cookie Scoop (optional)

  • Spoons (2)

  • Baking Sheet

  • Parchment Paper (optional)

  • DDairy:

    Omit Greek yogurt and replace with a non-dairy yogurt alternative

Instructions

  • 1.

    Wash Hands Wash hands with soap and water.

  • 2.

    Preheat Oven Preheat oven to 375°F.

  • 3.

    Combine Ingredients In a large bowl, combine all ingredients, using the fork to mash the bananas. Mix well.

  • 4.

    Form Cookies Scoop batter onto a parchment-lined baking sheet using a cookie scoop or two spoons. Batter makes approximately 9 cookies.

  • 5.

    Bake Bake for 18-20 minutes or until golden brown. Drizzle cookies with honey.

  • 6.

    Let Cool Allow to cool and enjoy!

  • 7.

    Store Cookies Store cooled cookies in the refrigerator for up to one week.

  • 8.

    Wash Hands Wash hands with soap and water.

Recipe adapted from Milk and Honey Nutrition

Nourishment Notes

Oats

Oats are rich in water-absorbing soluble fiber. This type of fiber can be especially beneficial for diarrhea, as it absorbs excess water, potentially providing diarrhea relief.

Bananas

Bananas are rich in potassium, an electrolyte that may become low if experiencing chronic diarrhea.

Fatigue Buster

  • Soften Bananas

    To soften bananas, place on a baking sheet and put in the oven as oven preheats.

  • Ask for Assistance

    Have a friend or family member help you with this recipe.

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