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Prep Time
Cook Time
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Wash Hands Wash hands with soap and water.
Combine Ingredients In a small bowl, whisk the eggs, ricotta cheese and oregano together and set aside.
Prepare Skillet Spray a small skillet with cooking spray and heat over medium-high heat. Add the diced red pepper, shallot and sun-dried tomatoes. Cook, stirring occasionally, until vegetables are tender, about 5 minutes.
Cook Eggs Add the eggs to the skillet with the vegetables and gently push the eggs to scramble. Continue to gently push the eggs until they are fully cooked.
Plate, Serve and Enjoy Plate the eggs and top with crumbled feta cheese and salt and pepper, to taste. Finish with a drizzle of olive oil or balsamic vinegar, if desired.
Clean Up Wash hands with soap and water.
Omit eggs and scramble ingredients with silken tofu
Omit ricotta and feta cheeses; replace with non-dairy cheese, if desired
Purchase pre-diced fresh or frozen onion.
Purchase pre-diced fresh or frozen peppers.
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