A Meijer Company.
If you’re experiencing nausea, this soup is a low-fat and mild-tasting recipe that may help you feel better. Enjoy at room temperature if hot foods are bothersome.
Wash Hands Wash hands with soap and water.
Add Ingredients to a Large Pot Add the vegetable stock, potatoes, leeks, celery, bay leaf, thyme, salt and pepper to large pot. Boil until the potatoes are soft, about 15-20 minutes.
Blend Remove the bay leaf. Using an immersion blender (a blender or food processor can also work) blend the soup until smooth. Return the soup to stove. Add the almond milk and simmer until the soup has thickened, about 20 minutes.
Clean Up Wash hands with soap and water.
Replace the almond milk with low-fat milk.
Prep the leeks and celery up to a day in advance.
Ask a friend or family member to help prepare this soup.
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