Pharmacy Notices
Breakfast

Protein Packed Oatmeal Bake

  • 10 Mins

    Prep Time

  • 25 Mins

    Cook Time

  • 6

    Servings

  • 250 Calories
  • 6g Fat
  • 37g Carbs
  • 10g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 6 Servings
  • 250 Calories
  • 6g Fat
  • 37g Carbs
  • 10g Protein
  • 35 Mins Total Time
  • 2 Cups Old Fashioned Oats
  • ¼ Cup Chia Seeds
  • 1 Tsp Baking Powder
  • 2 Tsp Cinnamon
  • ½ Tsp Salt
  • 1 Cup Vanilla Unsweetened Almond Milk
  • 1 Cup Vanilla Greek Yogurt
  • 3 Egg Whites
  • 1 Tsp Vanilla Extract
  • 1 Banana, sliced
  • 1 Peach, diced (wash under cold running water before dicing)
  • Honey or Maple Syrup, optional
Recipe Created by Meijer Registered Dietitians

Nourishment Note

Instructions

  • 6 Servings
  • 250 Calories
  • 6g Fat
  • 37g Carbs
  • 10g Protein
  • 35 Mins Total Time
  • 1

    Wash Hands Wash hands with soap and water.

  • 2

    Preheat Oven Preheat oven to 350° and spray an 8”x 8” baking dish with non-stick cooking spray. Set aside.

  • 3

    Mix Ingredients In a large mixing bowl, mix the oats, chia seeds, baking powder, cinnamon and salt. Stir in the almond milk, yogurt, egg whites and vanilla. Finally, gently fold in the sliced banana and diced peach.

  • 4

    Pour Mixture into Baking Dish Evenly pour the mixture into the prepared baking dish. Bake for 25–30 minutes until golden brown.

  • 5

    Serve and Enjoy Serve drizzled with honey or maple syrup. Enjoy!

  • 6

    Wash Hands Wash hands with soap and water.

Recipe Created by Meijer Registered Dietitians

Allergen Swap

  • NNuts

    Omit almond milk and replace with cow’s milk or soy milk

  • DDairy

    Replace Greek yogurt with a non-dairy alternative yogurt

  • EEggs

    Use a commercial egg replacer

Fatigue Buster

  • Make Ahead

    Make this bake at the beginning of the week for a quick and easy breakfast all week long.

There's plenty more delicious recipes to try!

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