Pumpkin Pie Horchata
-
10 Mins
Prep Time
-
0 Mins
Cook Time
-
2
Servings
616 Calories
- 31g
Fat
- 72g
Carbs
- 13g
Protein
Low Appetite/Weight Loss
Ingredients
- 2 Cups Unsweetened, Vanilla Almond Milk, more if too thick
- 2 Cups Vanilla Ice Cream
- 2 Slices Pumpkin Pie, crust removed
- 1 Tsp Pumpkin Pie Spice
- 1 Cup Ice
- Whipped Topping, optional
What You’ll Need
-
Cutting Board
-
Knife
-
Measuring Spoons
-
Measuring Cups
-
Blender
- Allergens:
- G Gluten
- N Nuts
- D Dairy
- View Substitutions
-
GGluten:
Replace regular pumpkin pie with a gluten-free version.
-
NNuts:
Replace the almond milk with a nut-free version such as soy or cow’s milk.
-
DDairy:
Replace the ice cream with a dairy-free version; replace the whipped topping with a dairy-free version.
Instructions
1.
Wash Hands Wash hands with soap and water.
2.
Blend Ingredients Combine all ingredients in a blender, and blend until well combined.
3.
Serve & Enjoy Pour into a glass and enjoy.
4.
Store Beverage should be discarded if not consumed within 2 hours. Leftovers can be refrigerated for up to 3 days.
5.
Wash Hands Wash hands with soap and water.
Nourishment Notes
High-calorie beverages provide additional calories to help prevent unwanted weight loss.
Fatigue Buster
-
Ask for Assistance
Ask a friend or family member to help prepare this beverage.
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