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Prep Time
Cook Time
Servings
HIV
Wash Hands Wash hands with soap and water
Prepare Sauce In a small bowl, whisk together the chicken broth, oyster sauce, rice vinegar, ginger, garlic and Sriracha®. Set aside.
Season Chicken Add cut chicken to a large bowl and season with salt and pepper. Toss seasoned chicken with cornstarch until evenly covered.
Cook In a large skillet, heat the olive and sesame oils over medium heat. Working in batches, if necessary, cook the chicken in a single layer until cooked through and golden brown, about 7-8 minutes. Add the sauce and cook for 3-4 minutes, allowing the sauce to thicken. In the last two minutes of cooking, add the snow peas and cook until tender.
Serve Serve immediately over rice and garnish with sesame seeds, if desired.
Clean Up Wash hands with soap and water.
Replace oyster sauce with hoisin sauce
Omit sesame oil, replace with additional olive oil; omit sesame seeds
Purchase pre-minced garlic.
Purchase pre-minced ginger or ginger paste.
Purchase ready-to-eat snow peas
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