Skillet Sweet Potato Chicken Hash with Eggs
-
10 Mins
Prep Time
-
15–20 Mins
Cook Time
-
4
Servings
- 290
Calories
- 15g
Fat
- 17g
Carbs
- 21g
Protein
Low Appetite/Weight Loss
Ingredients
- 1 Tbsp Olive Oil
- 1 Medium Onion, peeled and chopped
- 1 Clove Garlic, minced
- 2 Medium Sweet Potatoes, washed, peeled and diced
- 2 Tsp Fresh Thyme, washed
- ¼ Tsp Paprika
- 8 oz Rotisserie Chicken, diced
- 4 Large Pasteurized Eggs
- 1 Tbsp Fresh Chives, washed and chopped
- Salt and Pepper, to taste
- Allergens:
- E Eggs
- View Substitutions
-
EEggs:
Omit Eggs
Instructions
1.
Wash Hands Wash hands with soap and water.
2.
Heat Olive Oil & Cook Onions In a large skillet, heat olive oil over medium-high heat. Add the onions and cook until they are golden and slightly translucent, about 5-6 minutes.
3.
Add Garlic Add the garlic, cooking until fragrant, about 30 seconds.
4.
Combine Ingredients Add the sweet potatoes, thyme, paprika, and a pinch each of salt and pepper. Stir to combine.
5.
Cover & Cook Add 2-3 tablespoons of water to the skillet; cover and cook the sweet potatoes over medium-low heat, stirring occasionally, until crisp and tender, about 8-12 minutes.
6.
Add Chicken Add the diced chicken to the skillet and cook for 2 minutes, uncovered.
7.
Add Eggs Finally, make four wide wells in the hash. Crack 1 egg into each well. Season with salt and pepper and cover the skillet. Cook until the eggs are cooked through and yolks are no longer runny. Top with fresh herbs and enjoy!
8.
Wash Hands Wash hands with soap and water.
Nourishment Notes
Fatigue Buster
-
Chicken
Purchase pre-shredded rotisserie chicken.
-
Garlic
Purchase pre-minced garlic.
-
Sweet Potato
Purchase pre-chopped sweet potato.
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