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Prep Time
Cook Time
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Wash Hands Wash hands with soap and water.
Grill Corn Preheat grill over medium-high heat. Drizzle corn with olive oil and season with salt and pepper. Grill for 15-20 minutes, turning throughout, until kernels begin to char. When complete, cut corn off the cob into a large bowl.
Combine Ingredients To the corn, add the beans, chicken, avocado, cilantro and onions. (Optional: To take the bite off the onions, soak in ice water for 5 minutes before adding to the salad.)
Prepare Dressing In a small bowl, whisk together the dressing ingredients. Pour over salad and toss to combine.
Serve and Enjoy Serve immediately or cover tightly and store in the refrigerator for up to 8 hours. Enjoy!
Wash Hands Wash hands with soap and water.
Instead of cutting the corn off the cob with a knife, try a corn stripping tool.
Make salad ahead of time and only dice avocados right before you plan to serve.
Use 2 cups of frozen or canned corn in place of the grilled corn.
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