Strawberry Gazpacho
-
10 Mins
Prep Time
-
0 Mins
Cook Time
-
4
Servings
122
Calories
- 5g
Fat
- 20g
Carbs
- 2g
Protein
HIV

Ingredients
-
1 lb Fresh Strawberries, washed and stemmed
-
3–4 Roma Tomatoes, washed and roughly chopped
- ½ English Cucumber, washed, peeled and roughly chopped
- 3 Cloves of Garlic, peeled
- 1 Tbsp Chopped Jalapeño, washed before chopping
- ¼ Cup Balsamic Vinegar
- Extra Virgin Olive Oil, for drizzling
- Salt and Pepper, to taste
Instructions
1.
Wash Hands Wash hands with soap and water.
2.
Blend Ingredients To the blender, add the strawberries, tomatoes, cucumber, garlic cloves, jalapeno pepper and vinegar. Blend until well pureed.
3.
Serve and Enjoy Serve at room temperature or cold. Top with salt and pepper, to taste, and a drizzle of olive oil. Enjoy!
4.
Wash Hands Wash hands with soap and water.
Nourishment Notes
Fatigue Buster
-
Freeze
Freeze this soup and serve on a day when energy levels are low.
You may also like
-
Quick Chicken & Snow Pea Stir Fry
A healthy and delicious meal on the table in 30 minutes or less!
30 MinsHIV
-
Twice Baked Sweet Potato with Goat Cheese
Bursting with flavor! Serve as a side or a vegetarian main dish.
80 MinsHIV
We use prevailing industry practices to protect your information you submit to us using this form. While we are diligently working to protect your information, it is still possible your information could be intercepted or hacked while it’s sent to us. We don’t recommend you put anything about you in this form you do not want to risk being exposed to a hacker. Because of these risks, we cannot guarantee the privacy of your information submitted on this form. We’ll keep working to improve the privacy and security of our website to keep up with prevailing industry practices.