Pharmacy Notices
Lunch | Dinner

Strawberry Gazpacho

  • 10 Mins

    Prep Time

  • 0 Mins

    Cook Time

  • 4

    Servings

  • 122 Calories
  • 5g Fat
  • 20g Carbs
  • 2g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 4 Servings
  • 122 Calories
  • 5g Fat
  • 20g Carbs
  • 2g Protein
  • 10 Mins Total Time
  • 1 lb Fresh Strawberries, washed and stemmed
  • 3–4 Roma Tomatoes, washed and roughly chopped
  • ½ English Cucumber, washed, peeled and roughly chopped
  • 3 Cloves of Garlic, peeled
  • 1 Tbsp Chopped Jalapeño, washed before chopping
  • ¼ Cup Balsamic Vinegar
  • Extra Virgin Olive Oil, for drizzling
  • Salt and Pepper, to taste
Recipe adapted from California Strawberries

Nourishment Note

Instructions

  • 4 Servings
  • 122 Calories
  • 5g Fat
  • 20g Carbs
  • 2g Protein
  • 10 Mins Total Time
  • 1

    Wash Hands Wash hands with soap and water.

  • 2

    Blend Ingredients To the blender, add the strawberries, tomatoes, cucumber, garlic cloves, jalapeno pepper and vinegar. Blend until well pureed.

  • 3

    Serve and Enjoy Serve at room temperature or cold. Top with salt and pepper, to taste, and a drizzle of olive oil. Enjoy!

  • 4

    Wash Hands Wash hands with soap and water.

Recipe adapted from California Strawberries

Fatigue Buster

  • Freeze

    Freeze this soup and serve on a day when energy levels are low.

There's plenty more delicious recipes to try!

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