Honey Cinnamon Granola
-
10 Mins
Prep Time
-
12 Mins
Cook Time
-
8
Servings
- 256
Calories
- 15g
Fat
- 30g
Carbs
- 5g
Protein
Rheumatoid Arthritis
Ingredients
- 2 Cups Old Fashioned Rolled Oats
- ⅓ Cup Raw Walnuts
- ⅓ Cup Raw Almonds
- ½ Tsp Fine-Grain Sea Salt (scale back if using table salt)
- ½ Tsp Cinnamon
- ¼ Cup Vegetable Oil
- ¼ Cup Honey
- 1 Tsp Vanilla Extract
- ⅓ Cup Dried Cherries
- Allergens:
- G Gluten
- N Nuts
- View Substitutions
-
GGluten:
Choose certified gluten-free oats
-
NNuts:
Replace nuts with sunflower seeds or pepitas
Instructions
1.
Preheat Oven Preheat the oven to 350° F and line a rimmed baking sheet with parchment paper.
2.
Mix Ingredients In a large bowl, mix together the oats, nuts, salt, and cinnamon. Drizzle the oil, honey, and vanilla over the oat mixture and blend until all ingredients are evenly coated.
3.
Spread Granola Spread the granola into an even layer onto the prepared baking sheet.
4.
Bake Granola Bake until golden, about 12 minutes, stirring halfway through. The granola will not be crispy coming out of the oven. It will crisp as it cools.
5.
Cool Granola Let the granola cool completely and then break in to pieces. Gently stir in the dried cherries. (If you’re feeling a little crazy, mix in some chocolate chips as well!)
Nourishment Notes
RA Cooking Tips
-
Measuring the cooking oil in the measuring cup before the honey. The oil will help the honey slide out more easily and prevent having to scape out the measuring cup.
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