Zippy Broccoli Salad
-
15 Mins
Prep Time
-
0 Mins
Cook Time
-
8
Servings
- 214
Calories
- 15g
Fat
- 12g
Carbs
- 4g
Protein
Lupus
Ingredients
- 1 lb. Broccoli Florets (approximately 2 lbs. broccoli stalks), roughly chopped
- ½ Cup Roasted Sunflower Seeds
- ½ Cup Sharp Cheddar Cheese, grated
- ⅓ Cup Dried Cherries
- - Honey Mustard Dressing -
- ⅓ Cup Extra Virgin Olive Oil
- 3 Tbsp Apple Cider Vinegar
- 2 Tbsp Dijon Mustard
- 2 Tbsp Honey
- Salt, to taste
- Allergens:
- D Dairy
- View Substitutions
-
DDairy :
Use a dairy-free cheese or omit.
Instructions
1.
Wash Hands Wash hands with soap and water.
2.
Add Ingredients to Bowl To a large bowl, add the chopped broccoli florets, roasted sunflower seeds, cheese and dried cherries.
3.
Whisk Together Dressing In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard and honey.
4.
Drizzle Dressing Over Salad Drizzle the dressing over the salad and mix thoroughly. Add salt, to taste.
5.
Marinate & Serve Let salad marinate for at least 20 minutes, or overnight in the refrigerator. Serve and enjoy!
6.
Wash Hands Wash hands with soap and water.
Nourishment Notes
Fatigue Buster
-
Broccoli
Purchase pre-chopped broccoli.
-
Cheese
Purchase grated cheddar cheese.
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