Apple Cinnamon Breakfast Bars
-
15 Mins
Prep Time
-
30 Mins
Cook Time
-
12
Servings
- 140
Calories
- 2g
Fat
- 31g
Carbs
- 3g
Protein
Multiple Sclerosis
Ingredients
- 2 ½ Cups Old Fashioned Oats, divided
- 2 Tsp Cinnamon
- ½ Tsp Baking Powder
- ¼ Tsp Salt
- 1 Egg
- ¾ Cup Unsweetened Apple Sauce
- 2 Tsp Vanilla Extract
- ¾ Cup Unsweetened Vanilla Almond Milk
- ½ Cup Honey
- 1 Medium Apple, grated
- Allergens:
- N Nuts
- E Eggs
- View Substitutions
-
NNuts:
Replace almond milk with cow's milk or a non-dairy alternative (soy milk, etc.).
-
EEggs:
Mix 1 Tbsp chia seeds or ground flax seeds with 3 Tbsp hot water, set aside to thicken to egg white consistency. 3 ½ Tbsp of the mixture = 1 egg.
Instructions
1.
Wash Hands Wash hands with soap and water.
2.
Preheat Oven Coat an 8x8 inch baking dish with cooking spray and set aside. Preheat oven to 350°F.
3.
Combine Dry Ingredients In a blender, place 1 cup of old fashioned oats and blend until the oats turn to a flour-like consistency. Pour into a mixing bowl and add the additional 1 ½ cups oats, cinnamon, baking powder, and salt. Stir to combine.
4.
Combine Wet Ingredients In a separate bowl, whisk together the egg, applesauce, vanilla, almond milk, and honey.
5.
Blend Ingredients Mix the wet ingredients into the bowl with the dry ingredients and stir well.
6.
Bake Fold in the grated apple. Pour mixture into the prepared baking dish and bake for approximately 30 minutes, or until a toothpick inserted in the middle comes out clean.
7.
Cool and Serve Allow to cool; cut into bars and serve.
8.
Wash Hands Wash hands with soap and water.
Nourishment Notes
Fatigue Buster
-
Oat Flour
Buy prepared oat flour.
-
Apple
Shred apple using a grating attachment on a food processor.
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