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Prep Time
Cook Time
Servings
Asthma
Wash Hands Wash hands with soap and water.
Preheat Oven Preheat oven to 350°F and line the baking dish with parchment paper and set aside.
Make Dough In a large bowl, add the quick oats, flour and salt. Add ¼ cup maple syrup and butter and mix well. Dough will appear crumbly.
Reserve Mixture For Topping Reserve ½ cup of the mixture for the topping and set aside.
Whisk The Egg In a small bowl, whisk the egg and pour over the dough. Mix until well incorporated and a sticky dough forms. Press dough evenly into the bottom of the prepared baking pan.
Stir Remaining Ingredients To another large bowl, add the chopped apples, cinnamon, nutmeg, cornstarch and remaining 2 Tbsp maple syrup. Stir until the apples are evenly coated and pour over crust in the prepared baking pan.
Top The Apples Top the apples with the reserved oat topping.
Bake & Serve Bake for 45-50 minutes or until golden brown. Remove from the oven and allow to sufficiently cool before removing from baking dish. Cut into squares and enjoy!
Wash Hands Wash hands with soap and water.
Use a cup-for-cup gluten-free flour; purchase certified gluten-free oats
Substitute the egg for a flax egg
Apple can be high in salicylates, try a lower salicylate variety, such as golden delicious.
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