Asian Chicken Lettuce Wraps
-
10 Mins
Prep Time
-
10 Mins
Cook Time
-
4
Servings
- 338
Calories
- 16g
Fat
- 27g
Carbs
- 22g
Protein
Rheumatoid Arthritis
Ingredients
- – Sauce –
- ¼ Cup Hoisin Sauce
- 2 Tbsp Reduced-Sodium Soy Sauce
- 1 Tbsp Ginger, minced
- 1 Tbsp Rice Vinegar
- 1 Tbsp Sriracha® (amount depending on preference)
- – Filling –
- 1 Tbsp Olive Oil
- 1 Medium Onion, chopped
- 2 Cloves Garlic, minced
- 1 lb Ground Chicken
- 1 Can (8 oz) Sliced Water Chestnuts
- – Additional Ingredients –
- Butter Lettuce
- Green Onion
- Julienned Carrots
- Crispy Rice Noodles
- Allergens:
- S Soy
- View Substitutions
-
SSoy:
Replace with liquid aminos or coconut aminos
Instructions
1.
Combine Ingredients In a small bowl, whisk together sauce ingredients and set aside.
2.
Heat & Cook For the filling, heat oil in a large skillet. When hot, add chopped onion and garlic. Cook until browned and softened.
3.
Add Chicken & Sauté Add ground chicken to the skillet and sauté until cooked through and no pink remains. When cooked, add water chestnuts and sauce to chicken mixture to heat.
4.
Garnish & Prepare Spoon filling into clean lettuce leaves and sprinkle with green onion, julienned carrots, and crispy rice noodles.
Nourishment Notes
RA Cooking Tips
-
Ginger
Instead of chopping fresh ginger, try a refrigerated ginger paste.
-
Garlic
Purchase jars of minced garlic instead of chopping your own.
-
Julienned Carrots
Purchase matchstick carrots in the salad section of the grocery store.
-
Cans
Use an electric can opener to open cans of water chestnuts and rice noodles.
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