A Meijer Company.
Ginger has a variety of health benefits, including being a powerful anti-inflammatory as well as being rich in antioxidants.
Salmon contains anti-inflammatory omega-3 fatty acids. A diet rich in omega-3 fatty acids may help to calm inflammation and reduce some lupus symptoms.
Preheat Oven Preheat the oven to 375°F.
Whisk Together Marinade In a small bowl, whisk together the honey, soy sauce, rice vinegar, sesame oil, ginger, and Sriracha®. Set aside.
Assemble Salmon in Foil Packets Cut salmon into 4, 6 oz fillets. Place fillets on individual sheets of tin foil and sprinkle with salt and pepper. Fold up sides of tin foil to create a well and pour equal parts of the Asian marinade over each fillet. Fold the sides over on the foil packets, covering the salmon completely to seal the packet closed.
Bake Salmon Place foil packets on a baking sheet and bake until cooked through, about 15-20 minutes, or until salmon flakes easily with a fork. Once cooked through, turn the oven to the broil setting. Open the foil packets and broil the salmon for another 2-3 minutes or until the salmon becomes slightly charred and caramelized.
Garnish & Serve Sprinkle salmon with sesame seeds and top with thinly sliced green onion. Enjoy!
Replace fish with chicken breast, adjust cooking time accordingly
Replace soy sauce with coconut aminos or liquid aminos
Purchase fresh ginger paste instead of grating ginger.
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