A Meijer Company.
Quinoa is a gluten free grain with a high amount of protein and fiber. It’s rich in quercetin and flavonoids, antioxidants that work to protect healthy cells from damage.
Add Quinoa & Water to Pot Add quinoa and water to a medium-sized pot. Place on the stove over medium-high heat. Bring to a boil.
Reduce Heat & Let Simmer Cover, reduce heat to medium-low and simmer until the water is absorbed, 15 to 20 minutes.
Remove From Heat Remove from heat and allow to sit for 5 minutes. Uncover and fluff with a fork.
Quinoa is a quick-cooking grain that can help reduce the amount of time spent in the kitchen.
Prepare a large batch of quinoa and use throughout the week. Extras can be frozen and later added to soups, stews, stir frys etc.
We use prevailing industry practices to protect your information you submit to us using this form. While we are diligently working to protect your information, it is still possible your information could be intercepted or hacked while it’s sent to us. We don’t recommend you put anything about you in this form you do not want to risk being exposed to a hacker. Because of these risks, we cannot guarantee the privacy of your information submitted on this form. We’ll keep working to improve the privacy and security of our website to keep up with prevailing industry practices.