Black Bean Quesadilla
-
10 Mins
Prep Time
-
10 Mins
Cook Time
-
4
Servings
- 502
Calories
- 19g
Fat
- 62g
Carbs
- 24g
Protein
Lupus
Ingredients
- 1 (15 oz) Can Black Beans, drained and rinsed
- 1 Cup Frozen Corn
- ½ Cup Red Onion, diced*
- ½ Cup Cilantro, loosely packed, chopped (wash under cold running water before chopping)
- 2 Cups Cheddar Cheese, shredded
- 1 Batch Seasoning Blend (below)
- 8 Flour Tortillas
- 1 Tbsp Chili Powder
- 1 Tsp Smoked Paprika
- 1 Tsp Cumin
- ¼ Tsp Cayenne Pepper
- ½ Tsp Oregano
- ½ Tsp Salt
- ½ Tsp Black Pepper
- *Optional: soak diced red onion in ice water for 5 minutes to remove bite
- Allergens:
- D Dairy
- G Gluten
- View Substitutions
-
DDairy:
Use a dairy-free cheese
-
GGluten:
Swap the flour tortillas for corn tortillas
Instructions
1.
Wash Hands Wash hands with soap and water.
2.
Mix Seasoning Blend In a small bowl, mix all the seasoning blend ingredients and set aside.
3.
Combine Ingredients To a large bowl, add the drained black beans, corn, red onion, cilantro and cheese. Sprinkle seasoning blend over top and stir until all ingredients are evenly coated.
4.
Cook Quesadillas In a skillet, place a tortilla and top one half with ½ cup filling and fold over. Cook, over medium heat, until browned and cheese filling has melted, flipping halfway through. Repeat with remaining tortillas and filling.
5.
Cut, Serve and Enjoy Cut quesadillas into triangles, serve and enjoy!
6.
Wash Hands Wash hands with soap and water.
Nourishment Notes
Fatigue Buster
-
Cheese
Purchase pre-shredded cheddar cheese.
-
Taco Seasoning
Purchase a premade taco seasoning packet. Look for a seasoning packet without garlic.
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