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Prep Time
Cook Time
Servings
Rheumatoid Arthritis
Melt Butter & Sauté Melt butter in a deep skillet. Once melted, add the chopped kale and sauté until wilted, about 2-3 minutes.
Simmer Kimchi Add the kimchi and vegetable broth. Bring mixture to a simmer, then cover and cook on low for 10 minutes.
Cook Without Lid Remove lid and cook until liquid has been reduced, about 10-12 minutes.
Salt, Pepper & Enjoy Add salt and pepper to taste and enjoy!
Replace the grass-fed butter with a vegan alternative or olive oil
Strip the kale off the ribs using a kale and greens stripping tool. Chop the kale using a mezzaluna or purchase pre-chopped kale.
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