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Prep Time
Cook Time
Servings
Lupus
Bake Tostadas Bake tostadas according to package directions.
Heat Beans Heat refried beans in a saucepan over medium heat until warmed through.
Cook Eggs In a non-stick skillet, cook eggs, 1-2 at a time, over medium heat. Cook eggs about 5 minutes or until whites are set. Flip eggs and cook an additional minute or until yolk is cooked to desired firmness. Sprinkle with salt and pepper.
Assemble & Serve Spread the warm refried beans onto the tostadas. Top each with an egg, cooked to your liking, salsa, and chopped avocado. Garnish with a lime wedge, cilantro and shredded cheese. Enjoy!
Use dairy-free cheese or omit cheese
Omit eggs
Purchase prepared salsa instead of making it yourself.
Purchase prepared guacamole instead of chopping avocado by hand.
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