Breakfast | Snack

Chia Pudding

  • 15 Mins

    Prep Time

  • 0 Mins

    Cook Time

  • 2


  • 271


  • 16g


  • 26g


  • 10g




  • 6–8 Tbsp Chia Seeds
  • 2 Cups Almond Milk
  • 1 Tbsp Maple Syrup or Honey
  • 1 Tsp Vanilla Extract
  • Fresh Fruit
  • Granola
  • Nut Butter (like peanut butter)
  • NNuts:

    Replace the almond milk with cow’s milk, soy milk or another nut-free milk.


  • 1.

    Wash Hands Wash hands with soap and water.

  • 2.

    Mix Ingredients Mix all ingredients in a bowl.

  • 3.

    Refrigerate Refrigerate for 1-2 hours to set. Keeps well in the refrigerator for up to 7 days.

  • 4.

    Top and Serve Serve with yummy toppings!

  • 5.

    Wash Hands Wash hands with soap and water.

Recipe adapted from Eating Bird Food

Nourishment Notes

Chia Seeds

Small-in-size but packed with nutrients, chia seeds are loaded with fiber, protein, and omega-3 fatty acids. Fiber helps to maintain a healthy gut, protein provides the building blocks to make new and healthy cells, and omega-3 fatty acids help to lower the risk of heart disease.

Breathe Better Food Tip

  • Salicylates

    Avoid topping with fruit that may contain salicylates, like blueberries, raspberries and strawberries

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