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Prep Time
Cook Time
Servings
Lupus
Cook Vegetables Warm the olive oil in a large pot over medium heat. Once the oil is shimmering, add the onion, celery, carrots and salt. Cook, stirring often until the onions are translucent and soft, about 5 to 7 minutes.
Add Seasonings & Final Ingredients Add the turmeric and curry powder and stir constantly for about 30 seconds to wake up their flavors. Add the bay leaves, chickpeas, pasta and broth.
Allow Soup to Cook Raise the heat to high and bring the mixture to a simmer, then reduce the heat to medium-low and continue simmering until the pasta is tender, about 10 to 20 minutes.
Season & Serve Remove the pot from heat and season generously with pepper and additional salt if necessary. Enjoy.
Replace the pasta with a gluten-free version.
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