Chocolate Coconut Overnight Oats
-
5 Mins
Prep Time
-
4–6 Hrs
Cook Time
-
2
Servings
- 379
Calories
- 15g
Fat
- 56g
Carbs
- 10g
Protein
Multiple Sclerosis
Ingredients
- 1 ¼ Cup Vanilla Almond Milk
- 1 Cup Old Fashioned Oats
- 1 Tsp Cinnamon
- 1 Tsp Vanilla Extract, optional
- 2 Tsp Dark Chocolate Cocoa Powder
- ¼ Cup Unsweetened Shredded Coconut
- 1 Banana, sliced
- ¼ Cup Slivered Almonds or Nut of Choice
- Allergens:
- N Nuts
- G Gluten
- View Substitutions
-
NNuts:
Omit the almonds and coconut; replace almonds with seed of choice; omit almond milk and use soy, rice, or cow’s milk.
-
GGluten:
Oats are naturally gluten-free but may be contaminated during processing. For those with Celiac Disease, use gluten-free oats.
Instructions
1.
Wash Hands Wash hands with soap and water.
2.
Combine Dry Ingredients Combine almond milk, oats, cinnamon, vanilla, cocoa powder, and coconut in a medium sized mixing bowl. Mix until ingredients are well incorporated. Cover and refrigerate for 4-6 hours, or overnight.
3.
Serve & Enjoy Scoop into bowls and top with slivered almonds and banana slices. Serve cold or at room temperature.
4.
Wash Hands Wash hands with soap and water.
Nourishment Notes
Fatigue Buster
-
Make a Double Batch
Make a double batch to enjoy for a meal or snack every day during the week.
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