Pharmacy Notices
Breakfast

Chocolate Coconut Overnight Oats

  • 5 Mins

    Prep Time

  • 4–6 Hrs

    Cook Time

  • 2

    Servings

  • 379 Calories
  • 15g Fat
  • 56g Carbs
  • 10g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 2 Servings
  • 379 Calories
  • 15g Fat
  • 56g Carbs
  • 10g Protein
  • 4–6 Hrs Total Time
  • 1 ¼ Cup Vanilla Almond Milk
  • 1 Cup Old Fashioned Oats
  • 1 Tsp Cinnamon
  • 1 Tsp Vanilla Extract, optional
  • 2 Tsp Dark Chocolate Cocoa Powder
  • ¼ Cup Unsweetened Shredded Coconut
  • – Topping –
  • 1 Banana, sliced
  • ¼ Cup Slivered Almonds or Nut of Choice
Recipe adapted from produceforkids.com

Nourishment Note

Instructions

  • 2 Servings
  • 379 Calories
  • 15g Fat
  • 56g Carbs
  • 10g Protein
  • 4–6 Hrs Total Time
  • 1

    Combine Dry Ingredients Combine almond milk, oats, cinnamon, vanilla, cocoa powder, and coconut in a medium sized mixing bowl. Mix until ingredients are well incorporated. Cover and refrigerate for 4-6 hours, or overnight.

  • 2

    Serve & Enjoy Scoop into bowls and top with slivered almonds and banana slices. Serve cold or at room temperature.

Recipe adapted from produceforkids.com

Allergen Swap

  • NNuts

    Omit the almonds and coconut; replace almonds with seed of choice; omit almond milk and use soy, rice, or cow’s milk.

  • GGluten

    Oats are naturally gluten-free but may be contaminated during processing. For those with Celiac Disease, use gluten-free oats.

Fatigue Buster

  • Make a Double Batch

    Make a double batch to enjoy for a meal or snack every day during the week.

There's plenty more delicious recipes to try!

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