Pharmacy Notices
Lunch | Dinner

Crunchy Peanut Quinoa Slaw

  • 15 Mins

    Prep Time

  • 0 Mins

    Cook Time

  • 6

    Servings

  • 139 Calories
  • 7g Fat
  • 16g Carbs
  • 6g Protein
Recommended For:

Multiple Sclerosis

Download Recipe PDF
  • Share:

  • Instructions & Tools

    Instructions

Ingredients

  • 6 Servings
  • 139 Calories
  • 7g Fat
  • 16g Carbs
  • 6g Protein
  • 15 Mins Total Time
  • - Salad -
  • 1 Cup Cooked Quinoa (use the Basic Quinoa Recipe)
  • 3 Cups Broccoli, Carrot and Cabbage Slaw Mix
  • ½ Cup Chopped Cilantro, more if desired for topping
  • ¼ Cup Chopped Peanuts (optional)
  • - Dressing -
  • ¼ Cup Smooth Peanut Butter
  • 3 Tbsp Low-Sodium Soy Sauce
  • 1 Tbsp Honey
  • 1 Tbsp Rice Vinegar (optional)
  • 1 Tsp Ground Ginger
  • 2 Tbsp Lime Juice
  • Pinch of Red Pepper Flakes
Recipe adapted from cookieandkate.com

Nourishment Note

Quinoa

Quinoa is a gluten-free grain with a high amount of protein and fiber. It’s rich in quercetin and flavonoids, antioxidants that work to protect healthy cells from damage.

Cabbage Slaw

Cruciferous vegetables are rich in insoluble fiber. Insoluble fiber can help relieve constipation, a common side effect of MS.

Peanut Butter

If possible, try to buy natural peanut butter as it’s free from added oil, sugar and salt. Peanut butter is a plant-based protein option that’s also a good source of heart healthy fats.

Instructions

  • 6 Servings
  • 139 Calories
  • 7g Fat
  • 16g Carbs
  • 6g Protein
  • 15 Mins Total Time
  • 1

    Combine Salad In a large mixing bowl, combine the pre-cooked quinoa, cabbage slaw and cilantro.

  • 2

    Make the Dressing In a small mixing bowl, whisk together the dressing ingredients. Add more water for a thinner sauce.

  • 3

    Add Dressing to Salad Add sauce to quinoa mixture. Stir together. Serve with peanuts and additional cilantro if desired.

Recipe adapted from cookieandkate.com

What You’ll Need

  • Knife

  • Cutting Board

  • Measuring Cups

  • Measuring Spoons

  • Large Mixing Bowl

  • Small Mixing Bowl

  • Whisk

  • Mixing Spoon

Allergen Swap

  • PPeanuts

    Replace the peanut butter with a seed butter, such as sunflower butter; omit chopped peanuts.

  • SSoy

    Use a gluten-free soy sauce.

  • GGluten

    Use a soy-free soy sauce.

Fatigue Buster

  • Sit on Stool or Chair

    Sit on a stool or chair while preparing this recipe. Sitting uses less energy than standing.

  • Freeze Leftovers

    Use the Basic Quinoa Recipe and freeze leftovers to enjoy when cooking isn’t a high priority. Quinoa can also be used in recipes throughout the week.

  • Use Bottled Lime Juice

    Use bottled lime juice instead of squeezing your own to reduce prep work.

There's plenty more delicious recipes to try!

Connect with a Dietitian

We use prevailing industry practices to protect your information you submit to us using this form. While we are diligently working to protect your information, it is still possible your information could be intercepted or hacked while it’s sent to us. We don’t recommend you put anything about you in this form you do not want to risk being exposed to a hacker. Because of these risks, we cannot guarantee the privacy of your information submitted on this form. We’ll keep working to improve the privacy and security of our website to keep up with prevailing industry practices.