© 2018 Meijer. All Rights Reserved. Site Map | Site design by OGK Creative
A Meijer Company.
Prep Time
Cook Time
Servings
Multiple Sclerosis
Combine Salad In a large mixing bowl, combine the pre-cooked quinoa, cabbage slaw and cilantro.
Make the Dressing In a small mixing bowl, whisk together the dressing ingredients. Add more water for a thinner sauce.
Add Dressing to Salad Add sauce to quinoa mixture. Stir together. Serve with peanuts and additional cilantro if desired.
Replace the peanut butter with a seed butter, such as sunflower butter; omit chopped peanuts.
Use a gluten-free soy sauce.
Use a soy-free soy sauce.
Sit on a stool or chair while preparing this recipe. Sitting uses less energy than standing.
Use the Basic Quinoa Recipe and freeze leftovers to enjoy when cooking isn’t a high priority. Quinoa can also be used in recipes throughout the week.
Use bottled lime juice instead of squeezing your own to reduce prep work.
We use prevailing industry practices to protect your information you submit to us using this form. While we are diligently working to protect your information, it is still possible your information could be intercepted or hacked while it’s sent to us. We don’t recommend you put anything about you in this form you do not want to risk being exposed to a hacker. Because of these risks, we cannot guarantee the privacy of your information submitted on this form. We’ll keep working to improve the privacy and security of our website to keep up with prevailing industry practices.