Fresh Berry and Kale Salad
-
15 Mins
Prep Time
-
0 Mins
Cook Time
-
6
Servings
- 105
Calories
- 7g
Fat
- 10g
Carbs
- 2g
Protein
Rheumatoid Arthritis
Ingredients
- 6 Cups Kale, shredded
- ½ Cup Balsamic Dressing
- 1 Avocado, diced
- 2 Cups Strawberries, sliced
- ½ Cup Blackberries, washed
- ½ Cup Blueberries, washed
Instructions
1.
Toss Kale Place kale in a large bowl. Add dressing and toss using the tongs, evenly coating the kale with dressing. Set aside.
2.
Dice & Slice Dice the avocado using the avocado slicer, and slice the strawberries using the egg slicer.
3.
Mix Ingredients Add the avocado, strawberries, blackberries, and blueberries to the kale and toss to combine. Add more dressing if necessary.
Nourishment Notes
RA Cooking Tips
-
Kale
Purchase pre-chopped kale to reduce hand strain associated with chopping.
-
Avocado
Avocado slicers allow users to cut, pit, and slice an avocado with one utensil.
-
Strawberries
Egg slicers work well for not only cutting eggs, but also strawberries. You can also purchase pre-washed and sliced berries.
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