A Meijer Company.
Black beans contain a type of fiber important for helping to lower cholesterol levels, reducing the risk of heart disease. Black beans may also help lower inflammation in the body.
Preheat Oven Preheat the oven to 350°F. Line a 9 x 9-inch square baking pan with parchment paper.
Puree Ingredients In a blender, puree the rinsed black beans and extra virgin olive oil until smooth. Add the eggs, cocoa, sugar, coffee, and vanilla and blend well.
Melt Chocolate Chips In a microwave safe bowl, melt ¼ cup of the chocolate chips. Add the melted chocolate to the blender and blend well.
Whisk Ingredients In a bowl, whisk together the flour, baking powder, and salt. Add to the blender and blend until just incorporated.
Pour Batter in Pan Stir in the remaining chocolate chips and pour the batter into the prepared baking pan.
Bake, Let Cool, & Serve Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let brownies cool, dust with powdered sugar and serve.
Use a commercial egg replacer
Use a cup-for-cup gluten-free flour
Pre-measure the flour, baking powder, and salt ahead of time. Mixture will keep in a sealed container for up to 3 days.
Brownies can be stored in the freezer for up to 3 months.
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