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Prep Time
Cook Time
Servings
Lupus
Prepare Ice Bath Prepare an ice bath (a large bowl filled with ice water).
Cook Green Beans Bring a large pot of water to a boil. Add the trimmed green beans and cook for approximately two minutes, or until cooked, but still crisp. Using a slotted spoon, transfer the green beans from the pot to the prepared ice bath to stop the cooking process.
Combine All Ingredients & Serve Drain the green beans. In a large bowl, toss the green beans with the shallots, balsamic vinegar, extra virgin olive oil, chopped basil, and parmesan cheese. Stir to combine. Salt and pepper, to taste and enjoy.
Substitute parmesan cheese for a non-dairy cheese alternative or omit
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