Pharmacy Notices
Snack

Guacamole Deviled Eggs

  • 25 Mins

    Prep Time

  • 15 Mins

    Cook Time

  • 6

    Servings

  • 121 Calories
  • 9g Fat
  • 5g Carbs
  • 6g Protein
Recommended For:

Rheumatoid Arthritis

Download Recipe PDF

  • Instructions & Tools

    Instructions

  • Share:

Ingredients

  • 6 Servings
  • 121 Calories
  • 9g Fat
  • 5g Carbs
  • 6g Protein
  • 40 Mins Total Time
  • 6 Large Eggs
  • 2 Ripe Avocados
  • ½ Lime, juiced
  • 1 Tbsp Sour Cream
  • 2 Tbsp Cilantro, finely chopped (plus additional leaves for garnish)
  • ½ Jalapeño Pepper, minced
  • ½ Tsp Garlic Powder
  • Salt and Pepper, to taste
Recipe adapted from simplyrecipes.com

Nourishment Note

Eggs

Eggs are an excellent source of lean protein, helpful for the growth of new and healthy cells. They also contain lutein that may promote eye health and choline, important for memory.

Avocado

Avocados are rich in monounsaturated fatty acids. This type of fat is important for lowering bad cholesterol in your blood which can lower the risk of heart disease. This is important because those with RA have a higher risk of developing heart disease.

Instructions

  • 6 Servings
  • 121 Calories
  • 9g Fat
  • 5g Carbs
  • 6g Protein
  • 40 Mins Total Time
  • 1

    Boil Eggs Bring a saucepan of water to a boil. Gently place 6 eggs into the boiling water. Cover the pan with a lid and let cook for 15 minutes. While the eggs are cooking, create an ice bath with a bowl and ice water. When the eggs are done cooking, use a slotted spoon to transfer the eggs from the saucepan to the ice bath to cool.

  • 2

    Extract Egg Yolks When the eggs have cooled, peel and cut in half lengthwise. Scoop out the yolks into a bowl and place egg whites on a plate.

  • 3

    Make Guacamole Cut the avocados in half, remove pits and scoop out the flesh into another bowl. Add 2-4 egg yolk halves, lime juice, sour cream, cilantro, minced jalapeño and garlic powder. Season with salt and pepper, to taste.

  • 4

    Add Guacamole to Eggs & Serve Scoop a generous spoonful of the avocado mixture into each hard-boiled egg white (a small cookie scoop works well for this). Top each with a cilantro leaf. Enjoy!

Recipe adapted from simplyrecipes.com

What You’ll Need

  • Saucepan with Lid

  • Slotted Spoon

  • Bowls (3)

  • Knife

  • Cutting Board

  • Spoon

  • Measuring Spoons

  • Potato Masher

  • Plate

  • Small Cookie Scoop (optional)

Allergen Swap

  • EEgg

    This recipe cannot be made without eggs.

  • DDairy

    Omit sour cream.

RA Cooking Tips

  • Hard-Boiled Eggs

    Purchase pre-cooked and pre-peeled hard-boiled eggs.

  • Guacamole

    Simply mix store-bought guacamole with egg yolks to create the deviled egg filling.

  • Cookie Scoop

    Use a small cookie scoop to scoop the filling into the egg whites.

There's plenty more delicious recipes to try!

Connect with a Dietitian

We use prevailing industry practices to protect your information you submit to us using this form. While we are diligently working to protect your information, it is still possible your information could be intercepted or hacked while it’s sent to us. We don’t recommend you put anything about you in this form you do not want to risk being exposed to a hacker. Because of these risks, we cannot guarantee the privacy of your information submitted on this form. We’ll keep working to improve the privacy and security of our website to keep up with prevailing industry practices.