Pharmacy Notices
Snack

Guacamole Deviled Eggs

  • 25 Mins

    Prep Time

  • 15 Mins

    Cook Time

  • 6

    Servings

  • 121 Calories
  • 9g Fat
  • 5g Carbs
  • 6g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 6 Servings
  • 121 Calories
  • 9g Fat
  • 5g Carbs
  • 6g Protein
  • 40 Mins Total Time
  • 6 Large Eggs
  • 2 Ripe Avocados
  • ½ Lime, juiced
  • 1 Tbsp Sour Cream
  • 2 Tbsp Cilantro, finely chopped (plus additional leaves for garnish)
  • ½ Jalapeño Pepper, minced
  • ½ Tsp Garlic Powder
  • Salt and Pepper, to taste
Recipe adapted from simplyrecipes.com

Nourishment Note

Instructions

  • 6 Servings
  • 121 Calories
  • 9g Fat
  • 5g Carbs
  • 6g Protein
  • 40 Mins Total Time
  • 1

    Boil Eggs Bring a saucepan of water to a boil. Gently place 6 eggs into the boiling water. Cover the pan with a lid and let cook for 15 minutes. While the eggs are cooking, create an ice bath with a bowl and ice water. When the eggs are done cooking, use a slotted spoon to transfer the eggs from the saucepan to the ice bath to cool.

  • 2

    Extract Egg Yolks When the eggs have cooled, peel and cut in half lengthwise. Scoop out the yolks into a bowl and place egg whites on a plate.

  • 3

    Make Guacamole Cut the avocados in half, remove pits and scoop out the flesh into another bowl. Add 2-4 egg yolk halves, lime juice, sour cream, cilantro, minced jalapeño and garlic powder. Season with salt and pepper, to taste.

  • 4

    Add Guacamole to Eggs & Serve Scoop a generous spoonful of the avocado mixture into each hard-boiled egg white (a small cookie scoop works well for this). Top each with a cilantro leaf. Enjoy!

Recipe adapted from simplyrecipes.com

Allergen Swap

  • EEgg

    This recipe cannot be made without eggs.

  • DDairy

    Omit sour cream.

RA Cooking Tips

  • Hard-Boiled Eggs

    Purchase pre-cooked and pre-peeled hard-boiled eggs.

  • Guacamole

    Simply mix store-bought guacamole with egg yolks to create the deviled egg filling.

  • Cookie Scoop

    Use a small cookie scoop to scoop the filling into the egg whites.

There's plenty more delicious recipes to try!

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