Guacamole Deviled Eggs
-
25 Mins
Prep Time
-
15 Mins
Cook Time
-
6
Servings
- 121
Calories
- 9g
Fat
- 5g
Carbs
- 6g
Protein
Rheumatoid Arthritis
Ingredients
- 6 Large Eggs
- 2 Ripe Avocados
- ½ Lime, juiced
- 1 Tbsp Sour Cream
- 2 Tbsp Cilantro, finely chopped (plus additional leaves for garnish)
- ½ Jalapeño Pepper, minced
- ½ Tsp Garlic Powder
- Salt and Pepper, to taste
- Allergens:
- E Egg
- D Dairy
- View Substitutions
-
EEgg:
This recipe cannot be made without eggs.
-
DDairy:
Omit sour cream.
Instructions
1.
Boil Eggs Bring a saucepan of water to a boil. Gently place 6 eggs into the boiling water. Cover the pan with a lid and let cook for 15 minutes. While the eggs are cooking, create an ice bath with a bowl and ice water. When the eggs are done cooking, use a slotted spoon to transfer the eggs from the saucepan to the ice bath to cool.
2.
Extract Egg Yolks When the eggs have cooled, peel and cut in half lengthwise. Scoop out the yolks into a bowl and place egg whites on a plate.
3.
Make Guacamole Cut the avocados in half, remove pits and scoop out the flesh into another bowl. Add 2-4 egg yolk halves, lime juice, sour cream, cilantro, minced jalapeño and garlic powder. Season with salt and pepper, to taste.
4.
Add Guacamole to Eggs & Serve Scoop a generous spoonful of the avocado mixture into each hard-boiled egg white (a small cookie scoop works well for this). Top each with a cilantro leaf. Enjoy!
Nourishment Notes
RA Cooking Tips
-
Hard-Boiled Eggs
Purchase pre-cooked and pre-peeled hard-boiled eggs.
-
Guacamole
Simply mix store-bought guacamole with egg yolks to create the deviled egg filling.
-
Cookie Scoop
Use a small cookie scoop to scoop the filling into the egg whites.
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