Pharmacy Notices
Side

Herb Hummus

  • 15 Mins

    Prep Time

  • 0 Mins

    Cook Time

  • 6

    Servings

  • 262 Calories
  • 12g Fat
  • 20g Carbs
  • 8g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 6 Servings
  • 262 Calories
  • 12g Fat
  • 20g Carbs
  • 8g Protein
  • 15 Mins Total Time
  • 2 Cups Baby Spinach, washed
  • 1 Bunch Kale (about 2 Cups), washed and leaves removed from stems
  • 1 Large Bunch Fresh Basil, washed and leaves removed from stems
  • Juice from 1 Lemon
  • 1 (12 oz) Can Chickpeas, drained and rinsed
  • ½ Cup Shredded Parmesan Cheese
  • ½ Cup Extra Virgin Olive Oil, more if necessary
  • Salt and Pepper, to taste
Recipe created by Meijer Chefs

Nourishment Note

Instructions

  • 6 Servings
  • 262 Calories
  • 12g Fat
  • 20g Carbs
  • 8g Protein
  • 15 Mins Total Time
  • 1

    Wash Hands Wash hands with soap and water.

  • 2

    Combine in a Blender To a blender or food processor, combine all of the ingredients except the olive oil and the salt and pepper.

  • 3

    Add Olive Oil Blend on high. Drizzle in the olive oil, while blending. Stop the blender or food processor and scrape the sides of the container down, if necessary. Continue blending, adding more olive oil if necessary, until the mixture is smooth and spreadable, but not runny.

  • 4

    Season Mix in salt and pepper to taste.

  • 5

    Enjoy in Many Ways Enjoy on pizza, pasta, sandwiches, burger, fish or chicken.

  • 6

    Wash Hands Wash hands with soap and water.

Recipe created by Meijer Chefs

Allergen Swap

  • DDairy

    Omit the cheese and replace with nutritional yeast

Fatigue Buster

  • Kale

    Use baby kale instead of fresh kale on the stem

  • Lemon

    Use bottled lemon juice

There's plenty more delicious recipes to try!

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