Pharmacy Notices
Breakfast | Snack

Honey Cinnamon Granola

  • 10 Mins

    Prep Time

  • 12 Mins

    Cook Time

  • 8

    Servings

  • 256 Calories
  • 15g Fat
  • 30g Carbs
  • 5g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 8 Servings
  • 256 Calories
  • 15g Fat
  • 30g Carbs
  • 5g Protein
  • 22 Mins Total Time
  • 2 Cups Old Fashioned Rolled Oats
  • ⅓ Cup Raw Walnuts
  • ⅓ Cup Raw Almonds
  • ½ Tsp Fine-Grain Sea Salt (scale back if using table salt)
  • ½ Tsp Cinnamon
  • ¼ Cup Vegetable Oil
  • ¼ Cup Honey
  • 1 Tsp Vanilla Extract
  • ⅓ Cup Dried Cherries
Recipe adapted from cookieandkate.com

Nourishment Note

Instructions

  • 8 Servings
  • 256 Calories
  • 15g Fat
  • 30g Carbs
  • 5g Protein
  • 22 Mins Total Time
  • 1

    Preheat Oven Preheat the oven to 350° F and line a rimmed baking sheet with parchment paper.

  • 2

    Mix Ingredients In a large bowl, mix together the oats, nuts, salt, and cinnamon. Drizzle the oil, honey, and vanilla over the oat mixture and blend until all ingredients are evenly coated.

  • 3

    Spread Granola Spread the granola into an even layer onto the prepared baking sheet.

  • 4

    Bake Granola Bake until golden, about 12 minutes, stirring halfway through. The granola will not be crispy coming out of the oven. It will crisp as it cools.

  • 5

    Cool Granola Let the granola cool completely and then break in to pieces. Gently stir in the dried cherries. (If you’re feeling a little crazy, mix in some chocolate chips as well!)

Recipe adapted from cookieandkate.com

Allergen Swap

  • GGluten

    Choose certified gluten-free oats

  • NNuts

    Replace nuts with sunflower seeds or pepitas

RA Cooking Tips

  • Prep Tip

    Measure the cooking oil in the measuring cup before the honey. The oil will help the honey slide out more easily and prevent having to scrape out the measuring cup.

There's plenty more delicious recipes to try!

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