© 2018 Meijer. All Rights Reserved. Site Map | Site design by OGK Creative
A Meijer Company.
Prep Time
Cook Time
Servings
Lupus
Cook Pasta, Toast Pine Nuts In a large saucepan, bring water to a boil. While waiting for water to boil, toast pine nuts in a dry skillet, over medium heat, until fragrant. When water begins to boil, add the pasta and cook according to package directions.
Whisk Together Dressing While pasta cooks, whisk together dressing ingredients in a small bowl.
Drain & Rinse Pasta When pasta is done cooking, drain and rinse with cold water to stop the cooking process.
Assemble Ingredients & Serve In a large bowl, toss the arugula, sun dried tomatoes, chickpeas, cooked pasta, and toasted pine nuts. Drizzle with dressing and toss to coat. Season with salt and pepper, to taste. Add shaved parmesan before serving.
Use a gluten-free pasta
Use toasted sunflower seeds or omit
Sprinkle with a dairy-free cheese or omit
Purchase pre-squeezed lemon juice.
Purchase toasted pine nuts or use raw pine nuts.
We use prevailing industry practices to protect your information you submit to us using this form. While we are diligently working to protect your information, it is still possible your information could be intercepted or hacked while it’s sent to us. We don’t recommend you put anything about you in this form you do not want to risk being exposed to a hacker. Because of these risks, we cannot guarantee the privacy of your information submitted on this form. We’ll keep working to improve the privacy and security of our website to keep up with prevailing industry practices.