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Prep Time
Cook Time
Servings
Multiple Sclerosis
Wash Hands Wash hands with soap and water.
Combine Ingredients In a large bowl, stir together the chickpeas, lemon juice, lemon zest, flour and salt. Mash with a fork until chickpeas are well mashed. Alternatively, add ingredients to a food processor or blender and blend. Stir in Parmesan cheese and basil.
Form Patties Roll chickpea mixture into 8 similarly sized balls. Flatten into patties and place on a plate.
Fry Patties in a Large Skillet In a large skillet, heat oil over medium-high heat. Add 3-4 patties to the pan and cook for 1-2 minutes, or until golden brown and crispy. Flip and cook for an additional 1-2 minutes. Repeat with remaining patties, adding more oil if necessary. Place cooked fritters on a paper towel-lined plate.
Serve and Enjoy Serve hot and enjoy!
Wash Hands Wash hands with soap and water.
Replace whole wheat flour with a cup-for-cup gluten-free flour alternative
Omit Parmesan cheese
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