Pharmacy Notices
Lunch | Dinner

Lemon Chicken Wild Rice Soup

  • 10 Mins

    Prep Time

  • 15 Mins

    Cook Time

  • 6

    Servings

  • 240 Calories
  • 11g Fat
  • 17g Carbs
  • 23g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 6 Servings
  • 240 Calories
  • 11g Fat
  • 17g Carbs
  • 23g Protein
  • 25 Mins Total Time
  • 1 Tbsp Olive Oil
  • 3 Cloves Garlic, minced
  • 1 Onion, diced
  • 2 Medium Carrots, diced
  • 2 Medium Celery Stalks, diced
  • ½ Tsp Dried Thyme
  • 6 Cups Chicken Stock
  • 2 Cups Cooked, Slow Cooker Chicken
  • 2 Bay Leaves
  • 1 Tsp Dried Rosemary
  • 2 Cups Cooked Wild Rice
  • 1 Lemon, juiced
  • Salt and Pepper, to taste
Recipe adapted from damndelicious.net

Nourishment Note

Instructions

  • 6 Servings
  • 240 Calories
  • 11g Fat
  • 17g Carbs
  • 23g Protein
  • 25 Mins Total Time
  • 1

    Sauté Vegetables Heat 1 tablespoon olive oil in a large stockpot. Add garlic, carrots, onion, and celery and cook, stirring occasionally, for about 3-4 minutes, or until tender.

  • 2

    Heat & Enjoy Add dried thyme, chicken stock and bay leaves; bring to a boil. Stir in cooked wild rice, cooked chicken, and rosemary. Simmer until hot throughout. Stir in lemon juice and salt and pepper, to taste. Enjoy!

Recipe adapted from damndelicious.net

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