Pharmacy Notices
Lunch | Dinner

Lemon, Feta, and Zucchini Pizza

  • 40 Mins

    Prep Time

  • 12 Mins

    Cook Time

  • 8

    Servings

  • 392 Calories
  • 12g Fat
  • 50g Carbs
  • 10g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 8 Servings
  • 392 Calories
  • 12g Fat
  • 50g Carbs
  • 10g Protein
  • 52 Mins Total Time
  • 1 Package Whole Grain Pizza Crust Mix
  • 1 Large Zucchini, thinly sliced either in matchsticks, long ribbons, or thin slices
  • 4 Cloves Garlic, 2 minced and 2 sliced
  • 1 Tsp Kosher Salt, plus extra to taste
  • 4 Tbsp Extra Virgin Olive Oil
  • 2 Tsp Lemon Zest
  • 8 Oz Feta Cheese Crumbles
  • ½ Cup Scallions, white and light green parts only, thinly sliced
Recipe adapted from seriouseats.com

Nourishment Note

Instructions

  • 8 Servings
  • 392 Calories
  • 12g Fat
  • 50g Carbs
  • 10g Protein
  • 52 Mins Total Time
  • 1

    Combine Ingredients & Strain Combine the zucchini and minced garlic in a medium bowl. Add the kosher salt and toss to combine. Transfer the contents to a strainer and set over the bowl. Let rest for 20-30 minutes. Place contents in a paper towel and squeeze to remove the excess water. Set aside.

    *Zucchini: Purchase pre-sliced zucchini strips to help with hand strain.

  • 2

    Cook Pizza Mix Prepare and cook pizza mix according to package instructions.

    *Purchase pre-made pizza crust instead of a package mix. Follow package instructions for preparing, and top with above ingredients.

  • 3

    Top Pizza Once pizza is halfway through cooking, remove from the oven and quickly top the pizza with olive oil, zucchini, lemon zest, garlic slices, and feta cheese. Return to oven for cooking until feta cheese is melted.

    *Lemon Zest: Try using 1-2 teaspoons of pre-made lemon pepper instead of lemon zest to alleviate hand use during food preparation.

  • 4

    Season Remove from the oven and top with salt, pepper, and scallions.

Recipe adapted from seriouseats.com

Allergen Swap

  • DDairy

    Replace feta cheese with dairy-free cheese

  • GGluten

    Replace the whole grain pizza crust with gluten-free pizza crust

  • FFODMAPs

    Omit the garlic; only use the green part of the scallion or omit

RA Cooking Tips

There's plenty more delicious recipes to try!

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