Pharmacy Notices
Side

Lemony Collard Greens

  • 10 Mins

    Prep Time

  • 8 Mins

    Cook Time

  • 4

    Servings

  • 86 Calories
  • 5g Fat
  • 8g Carbs
  • 4g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 4 Servings
  • 86 Calories
  • 5g Fat
  • 8g Carbs
  • 4g Protein
  • 18 Mins Total Time
  • 1 Bunch Fresh Collard Greens
  • 1 ½ Tbsp Extra Virgin Olive Oil
  • 2 Cloves Garlic, minced
  • ⅛ Tsp Red Pepper Flake
  • ½ Lemon, juiced
  • Salt and Pepper, to taste
Recipe adapted from cookieandkate.com

Nourishment Note

Instructions

  • 4 Servings
  • 86 Calories
  • 5g Fat
  • 8g Carbs
  • 4g Protein
  • 18 Mins Total Time
  • 1

    Wash & Cut Collard Greens Wash collard greens and remove center ribs with a sharp knife. Layer the rib-less greens and roll them tightly into a cigar-like shape. Slice the “cigar” perpendicularly so you get long strands of collard greens. Shake out and set aside.

  • 2

    Add Greens to Skillet In a large, heavy skillet, heat the olive oil over medium heat. When hot, add the collard green strands and toss with tongs to evenly coat with oil. Toss with a pinch of salt.

  • 3

    Cook & Toss Greens Let greens cook for about 30 seconds before tossing again. Continuing tossing, in 30-second intervals, until the greens are bright in color and slightly wilted, 3-6 minutes.

  • 4

    Season & Serve Before removing from the heat, add the minced garlic and red pepper flake. Allow to cook until fragrant, about 30 seconds. Remove from heat and pour lemon juice over greens. Season with salt and pepper and toss to combine. Enjoy immediately.

Recipe adapted from cookieandkate.com

Breathe Better Food Tip

  • Heartburn/GERD

    Omit garlic and/or red pepper flake, if bothersome.

  • Sulfites

    Use fresh lemon juice. Bottled lemon juice may contain sulfites.

There's plenty more delicious recipes to try!

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