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Prep Time
Cook Time
Servings
Multiple Sclerosis
Combine Ingredients In a large skillet, heat olive oil over medium-high heat. Add cumin, paprika, and onion powder and stir until combined. Add tomato sauce, spinach, and cooked lentils. Allow spinach to wilt while stirring until evenly mixed.
Cook On Medium Heat Working quickly, create four pockets in the tomato sauce mixture and carefully break one egg into each pocket. Cover the skillet and cook on medium heat until the egg whites are set, about 10 minutes.
Season & Serve Season with salt and pepper, to taste. Serve immediately. Enjoy with your favorite toast.
Omit and enjoy eggless shakshuka over toast
Use pre-washed baby spinach.
Eggs are a fast, easy, and inexpensive protein source.
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