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Prep Time
Cook Time
Servings
Multiple Sclerosis
Wash Hands Wash hands with soap and water.
Cook Rice Boil water in saucepan and cook rice per package directions. Once cooked, scoop into a large bowl to cool.
Mix Dressing Combine olive oil, rice vinegar, honey, soy sauce, sesame oil, ginger and Siracha® in a small mixing bowl.
Microwave Edamame Microwave frozen edamame for 2 minutes. Allow to cool.
Combine Ingredients Add mandarins, green onions, sliced almonds, edamame and red cabbage to bowl with rice. Mix well.
Add Dressing Add dressing to rice mix and let sit at least 10 minutes to allow flavors to combine. This salad can be consumed warm or refrigerated and eaten cold.
Garnish Garnish with additional almonds and mandarin oranges, if desired.
Clean Up Wash hands with soap and water.
Replace almonds with sunflower seeds or omit
Replace soy sauce with coconut aminos and omit edamame
Omit sesame oil and replace with additional olive oil
Use pre-grated or minced ginger.
Purchase pre-packaged coleslaw mix (without dressing) instead of chopping cabbage.
Make sure to purchase the pre-shelled edamame to avoid removing soy beans from shells.
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