A Meijer Company.
Salmon contains anti-inflammatory omega-3 fatty acids. A diet rich in omega-3 fatty acids may help to calm inflammation and reduce the symptoms of rheumatoid arthritis.
Preheat Oven Preheat the oven to broiler setting.
Process Ingredients In a mini food processor* add the garlic, rosemary, thyme, wine, oil, Dijon mustard, and whole grain mustard. Process the ingredients until it forms a smooth sauce.
*Food Processor: Having a food processor helps reduce chopping time and mixing.
*Herb Stripper: This tool is used to remove the leaves of herbs off of the stems.
Prepare Baking Sheet Line a baking sheet with tin foil and spray with cooking spray.
Broil Salmon Lay the salmon fillets, skin side down, on the baking sheet and sprinkle with salt and pepper. Broil for two minutes, then remove and spread mustard herb glaze over each of the salmon fillets. Place back under the broiler for 7-8 minutes or until the salmon is cooked through and flakes easily with a fork.
*Note: If you don’t own a mini food processor, an immersion blender or simply mixing the ingredients together in a bowl will work well too.
Replace salmon with chicken or tofu
Having a food processor helps reduce chopping time and mixing.
This tool is used to remove the leaves of herbs off of the stems.
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