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Prep Time
Cook Time
Servings
Multiple Sclerosis
Cook Garlic & Jalapeño Heat olive oil in a large skillet over medium-high heat. Add garlic and jalapeño. Cook stirring until fragrant, about 1 minute.
Add Remaining Ingredients Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin. Season with salt and pepper to taste.
Bring to Boil & Let Simmer Bring to a boil. Cover, reduce heat and simmer until quinoa is cooked through, about 15-20 minutes.
Top & Serve Top with avocado, lime juice and cilantro.
Omit the corn.
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