A Meijer Company.
Wild rice is a complete protein to help your body build new and healthy cells. It’s also a whole grain, helpful for protecting the heart, and full of antioxidants key to overall health.
Mushrooms are loaded with B vitamins to aid in skin, nerve, and digestive health. They’re also a good source of potassium, which is key to muscle, nerve, and heart function.
Add Ingredients to Slow Cooker To the slow cooker, add the wild rice, vegetable broth, lemon juice, oregano, carrots, mushrooms, salt, and pepper.
Heat Oil on Skillet Heat 1 tbsp extra virgin olive oil in a large skillet over medium-high heat.
Add Chicken & Shallots to Skillet Rub chicken with 1 tbsp extra virgin olive oil, thyme, and sage. Once the oil in the pan has begun to sizzle, add the chicken. Sear until the bottom is golden brown, about 4-5 minutes. Add shallots to the pan. Flip chicken to sear the other side, about 4-5 minutes.
Combine All Ingredients in Slow Cooker Remove chicken, herbs, shallots, and juices from the pan and place into the slow cooker. Cover with the lid and cook on low for 5-6 hours.
Fluff & Serve Remove lid and fluff with a fork.
Use bottled lemon juice instead of freshly squeezed. 1 lemon equals ¼ cup lemon juice.
Try preparing the carrot, mushrooms, and shallot 1-2 days in advance to minimize kitchen prep time.
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