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Prep Time
Cook Time
Serving
Asthma
Wash Hands Wash hands with soap and water.
Combine Ingredients To a small saucepan, add 1 cup of water and the soy sauce. Stir in the rice, garlic and frozen vegetables. Place whole eggs in the center of the pot on top of the rice mixture.
Cook for 15 Mins Place the lid on the pot. Bring liquid to a boil and then reduce heat and allow to simmer for 15 minutes without removing the lid or stirring.
Remove Eggs After 15 minutes, turn off the heat and quickly remove the lid to take out the hard-boiled eggs with tongs. Replace the lid and allow rice mixture to sit for an additional 5 minutes.
Peel and Cut Eggs Run the eggs under cold water to stop the cooking process and peel. Cut hard-boiled eggs in half.
Serve and Enjoy After allowing the rice to sit for 5 minutes, take off the lid and fluff rice mixture with a fork. Season with sesame oil. Transfer rice mixture to a bowl and top with green onions, Sriracha®, sesame seeds and eggs. Enjoy!
Clean Up Wash hands with soap and water.
Soy sauce can contain salicylates. Omit if bothersome.
Garlic can be gas-producing. Omit if bothersome.
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