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Prep Time
Cook Time
Servings
Rheumatoid Arthritis
Preheat Oven & Spray Pan Preheat oven to 350°F. Spray a 13x9-inch baking pan with non-stick cooking spray.
Cook Pasta In a large saucepan, cook pasta according to package directions; drain and set aside.
Mix All Ingredients In a large bowl, whisk together the milk, eggs, garlic, oregano, basil and red pepper flakes. Stir in cheese, artichokes, spinach, sun-dried tomatoes and cooked pasta. Season with salt and pepper.
Bake Dish & Serve Add pasta mixture to the prepared baking dish. Place in oven and bake until cooked through and golden brown, 20-23 minutes. Serve hot and enjoy.
Use a gluten-free pasta.
Substitute milk for an unsweetened non-dairy milk alternative (coconut, almond, etc.). Use a dairy-free cheese alternative.
Use a commercial egg replacement.
Use a small mesh strainer to lift pasta out of hot water into a bowl rather than trying to pour the whole pan into a colander.
Use an electric can opener to open cans.
Use a mini-food processor to chop sun-dried tomatoes.
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