Pharmacy Notices
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Peach Crostini

  • 15 Mins

    Prep Time

  • 3-5 Mins

    Cook Time

  • 6

    Servings

  • 181 Calories
  • 5g Fat
  • 28g Carbs
  • 6g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 6 Servings
  • 181 Calories
  • 5g Fat
  • 28g Carbs
  • 6g Protein
  • 18-20 Mins Total Time
  • 1 Baguette, sliced into 6, ¼” slices
  • 2 ½ Ounces Goat Cheese, at room temperature
  • 1 Tbsp Lemon Juice
  • 1 Tbsp Fresh Thyme, minced
  • 1 Ripe Peach, thinly sliced
  • 2 Tbsp Walnuts, finely chopped
  • 2 Tbsp Fresh Basil, minced
  • Salt and Pepper, to taste
  • Honey, for drizzling
Recipe adapted from halfbakedharvest.com

Nourishment Note

Instructions

  • 6 Servings
  • 181 Calories
  • 5g Fat
  • 28g Carbs
  • 6g Protein
  • 18-20 Mins Total Time
  • 1

    Preheat Oven Preheat oven to 400°F.

  • 2

    Bake Baguette Place sliced baguette onto a baking sheet and spray the top of each slice with olive oil. Place in oven and bake until golden brown, about 3-5 minutes.

    *Baguette: Purchase a pre-sliced baguette or crostini pieces.

  • 3

    Stir Ingredients In a medium-sized mixing bowl, stir together the goat cheese, lemon juice, and fresh thyme.

    *Thyme & Basil: Use tubed thyme and basil to minimize food preparation and reduce hand strain.
    *Lemon Juice: Use bottled lemon juice to minimize food preparation and reduce hand strain.

  • 4

    Combine and Garnish Spread goat cheese mixture over each bread slice and top with a few thin slices of peach. Add walnuts, basil, salt, pepper, and a drizzle of honey.

    *Goat Cheese: Mix together the lemon juice, thyme, basil, walnuts, salt, and pepper with the goat cheese instead of placing on top of the crostini for easier eating.

Recipe adapted from halfbakedharvest.com

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