Pear and Walnut Grain Salad
-
15-20 Mins
Prep Time
-
0 Mins
Cook Time
-
4
Servings
- 371
Calories
- 20g
Fat
- 39g
Carbs
- 7g
Protein
Lupus
Ingredients
- 2 (8.5oz) Packages Microwave Brown Rice and Quinoa Mix, any microwavable grain will work well
- 1 Pear, chopped
- 2 Celery Stalks, chopped
- 1 Tbsp Shallot, minced
- 2 Tbsp White Balsamic Vinegar
- 1 Tsp Dijon Mustard
- 2 Tbsp Extra Virgin Olive Oil
- ¼ Cup Chopped Walnuts
- Salt and Pepper, to taste
- Allergens:
- N Nuts
- View Substitutions
-
NNuts:
Replace the walnuts with sunflower seeds.
Instructions
1.
Wash Hands Wash hands with soap and water.
2.
Microwave Grain Mixture Microwave the grain mixture according to package directions. Once done, spread onto a baking sheet and allow to cool.
3.
Chop Pear, Celery & Shallot While the grains are cooking, chop the pear, celery and shallot. Set aside.
4.
Whisk Together Dressing To a large mixing bowl whisk together the white balsamic vinegar and mustard. Drizzle in the olive oil while whisking.
5.
Combine Salad To the bowl, add the grain blend, pear, celery, shallots and walnuts. Toss to combine. Sprinkle with additional salt and pepper, if desired.
6.
Wash Hands Wash hands with soap and water.
Nourishment Notes
Fatigue Buster
-
Use a Microwavable Grain Blend
Using a microwavable grain blend helps to reduce the amount of preparation time of this recipe.
-
Ask for Assistance
Ask a friend or family member to help make this recipe.
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