A Meijer Company.
Butternut squash is high in antioxidants which are key to helping protect body cells. Squash is also high in fiber, which is important for digestion, and potassium, which is important for helping to maintain healthy blood pressure levels.
Roast Butternut Squash & Apples Preheat oven to 400°F. Place butternut squash and apples onto a foil-lined baking sheet. Drizzle with the olive oil and season with salt and pepper, to taste. Spread into an even layer and roast for 35 – 40 minutes, or until tender.
Blend All Ingredients, Heat, & Serve In a large pot, melt the butter. Add the shallots and cook until translucent, about 4-5 minutes. Add the broth, roasted squash, and apples to the pot. Using a stick blender, blend all ingredients until smooth and creamy. If using a blender, carefully transfer all ingredients into the blender and blend until smooth and creamy. Use a clean cloth to cover the hole in the blender lid to allow steam to escape. Transfer back to the pot. Heat soup. Adjust seasonings as needed and enjoy!
Purchase peeled, diced butternut squash.
Use an apple slicer to slice apples instead of dicing.
Use a mini food processor to chop shallots.
We use prevailing industry practices to protect your information you submit to us using this form. While we are diligently working to protect your information, it is still possible your information could be intercepted or hacked while it’s sent to us. We don’t recommend you put anything about you in this form you do not want to risk being exposed to a hacker. Because of these risks, we cannot guarantee the privacy of your information submitted on this form. We’ll keep working to improve the privacy and security of our website to keep up with prevailing industry practices.