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Prep Time
Cook Time
Servings
Asthma
Preheat Oven Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside.
Roast Squash Place squash in a large bowl and drizzle with olive oil and a generous sprinkle of salt and pepper. Mix to evenly coat the squash. Arrange the squash into a single layer on to the prepared baking sheet and roast for approximately 30 minutes, or until tender and caramelized.
Toss Salad Toss onion, feta, mint, lime juice and pomegranate seeds into a large bowl. Top with cooled squash and gently toss to combine. Finish dish with a drizzle of olive oil and a sprinkle of salt. Serve and enjoy!
Omit feta cheese or use a dairy-free cheese variety.
Omit onion.
Omit mint.
Use fresh lime juice for this dish. Bottled lime juice may contain sulfites.
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