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Prep Time
Cook Time
Servings
Lupus
Roast Sweet Potatoes Preheat the oven to 425°F. Toss sweet potatoes with olive oil, salt, and pepper on a baking sheet. Arrange in a single layer and roast for approximately 30 minutes, tossing halfway, until the sweet potatoes are tender.
Prepare Beans While sweet potatoes are roasting prepare the beans. Heat olive oil in a saucepan. Add the onions and cook, stirring frequently, until translucent, about 3-4 minutes. Add the cumin and chili powder and cook for about 30 seconds. Add the black beans and water and stir. Cover and reduce heat to maintain a gentle simmer.
Mash Beans & Add Seasonings Remove the lid of the saucepan and mash at least half the beans with a fork. Add the lime juice, salt, and pepper, to taste.
Process Avocado & Seasonings In a food processor, add the avocado, cilantro, toasted pepitas, red pepper flake, lime juice, water, salt, and pepper. Process until smooth.
Assemble Nachos & Serve To assemble the nachos, add tortilla chips to a plate. Top with roasted sweet potatoes, spicy black beans, and finish with a scoop of avocado pepita topping. Enjoy!
Gluten-free tortilla chips
Whole-grain tortilla chips
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