Ingredients

• 6 Servings
• 740 Calories
• 24g Fat
• 95g Carbs
• 18g Protein
• 50 Mins Total Time

• Allergens:
• G Gluten
• C Corn
• View Substitutions

• – Roasted Sweet Potatoes –
• 2 lbs Sweet Potatoes, peeled and diced into 1-inch cubes
• 2 Tbsp Extra Virgin Olive Oil
• Salt* and Pepper, to taste
• – Spicy Black Beans –
• 1 Tbsp Extra Virgin Olive Oil
• 1 Onion, diced
• 2 Tsp Ground Cumin
• ⅓ Cup Water
• ¼ Tsp Chili Powder (use less, or omit if suffer from heartburn)
• 2 Cans Low-Sodium Black Beans, drained & rinsed
• 1 Tsp Lime Juice
• Salt* and Pepper, to taste
• – Avocado-Pepita Topping –
• 2 Avocados, pitted & peeled
• 1 Cup Cilantro, lightly packed
• ½ Cup Pepitas (shelled pumpkin seeds), toasted
• ¼ Tsp Red Pepper Flakes (use less, or omit if suffer from heartburn)
• 1 Lime, juiced
• 2 Tbsp Water
• Salt* and Pepper, to taste
• – Additional Ingredients –
• 1 Bag Low-Sodium Tortilla Chips
• *Monitor salt intake per doctor’s recommendations