Pharmacy Notices
Dinner

Sheet Pan Chicken and Vegetables

  • 15 Mins

    Prep Time

  • 30 Mins

    Cook Time

  • 4

    Servings

  • 280 Calories
  • 14g Fat
  • 12g Carbs
  • 29g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 4 Servings
  • 280 Calories
  • 14g Fat
  • 12g Carbs
  • 29g Protein
  • 45 Mins Total Time
  • 1 Sweet Potato, washed and diced into ½-inch pieces
  • 3 Tbsp Extra Virgin Olive Oil, divided
  • Salt and Pepper
  • 1¼ lbs Boneless, Skinless Chicken Breasts, trimmed and cut into bite-sized pieces
  • 1 Red Bell Pepper, cored and cut into ½-inch pieces
  • 1 Zucchini, halved lengthwise, then cut into ½-inch half moons
  • 1 Lemon, zested and juiced
  • 2 ½ Tsp Italian Seasoning
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • Parmesan Cheese, freshly grated (optional)
Recipe adapted from wellplated.com

Nourishment Note

Instructions

  • 4 Servings
  • 280 Calories
  • 14g Fat
  • 12g Carbs
  • 29g Protein
  • 45 Mins Total Time
  • 1

    Preheat Oven Preheat oven to 400°F. Line a large, rimmed baking sheet with tin foil and lightly coat with cooking spray.

  • 2

    Bake Sweet Potatoes Place the chopped sweet potatoes in a large bowl and drizzle with 1 Tbsp olive oil and a sprinkle each of salt and pepper. Toss to coat and then spread into a single layer on the baking sheet. Bake for 10 minutes, or until the sweet potatoes just begin to soften.

  • 3

    Season Chicken, Zucchini, & Red Pepper In the same large bowl, place the chicken, zucchini and red pepper. Drizzle with the remaining 2 Tbsp olive oil. Add the lemon zest, lemon juice, Italian seasoning, garlic powder, onion powder and a sprinkle of salt and pepper. Toss to evenly combine ingredients.

  • 4

    Bake Chicken Mixture Transfer the chicken mixture to the baking sheet, using a spatula to create an even layer. Return pan to oven and bake for an addition 15-20 minutes, stirring once halfway through. Cook until the chicken is cooked through and the vegetables are tender.

  • 5

    Garnish & Enjoy Sprinkle with parmesan and enjoy!

Recipe adapted from wellplated.com

Allergen Swap

  • DDairy

    Omit parmesan cheese.

Breathe Better Food Tip

  • Salicylates

    Sweet potatoes, zucchini and peppers can be high in salicylates. If you find them bothersome, try substituting with low salicylate vegetables, like Brussels sprouts or white potatoes.

  • Sulfites

    Parmesan cheese contains sulfites, omit if bothersome.

There's plenty more delicious recipes to try!

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