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Prep Time
Cook Time
Servings
Asthma
Sauté Spices In a stock pot, sauté garlic, turmeric and ginger in olive oil until fragrant, about 30 seconds.
Add Chicken Stock & Pasta Add the chicken stock and bring to a simmer, about 10 minutes. Add the pasta and cook one minute less than the package instructions.
Add Chicken Add the chicken and heat through, about 1 minute.
Add Lemon Juice & Serve Remove the pot from heat. Stir in lemon juice. Serve with thinly sliced green onions, and salt and pepper to taste if desired.
Replace the regular pasta with a gluten-free version.
Bring your chopping and cutting projects for this recipe to the kitchen table and sit while you prepare the food to help preserve energy.
Many people feel short of breath when their stomach is full. Try eating smaller, frequent meals to help stay comfortable.
Using prepared food, such as shredded rotisserie chicken, helps to save both time and energy in the kitchen.
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