Southwestern Black-Eyed Pea & Corn Salad
-
10 Mins
Prep Time
-
0 Mins
Cook Time
-
10
Servings
- 130
Calories
- 5g
Fat
- 17g
Carbs
- 5g
Protein
Lupus
Ingredients
- 1 Bell Pepper, washed and diced
- 1 Small Red Onion, diced
- 2 (15.5 oz) Cans Black-Eyed Peas, drained and rinsed
- 1 (15.5 oz) Can Corn Kernels, drained and rinsed
- 3 Tbsp Extra Virgin Olive Oil
- 2 Tbsp Apple Cider Vinegar
- 1 Tsp Ground Cumin
- ¼ Tsp Salt, more to taste
- ½ Tsp Ground Black Pepper
Instructions
1.
Wash Hands Wash hands with soap and water.
2.
Mix Ingredients Mix all ingredients in a large mixing bowl. Serve and enjoy!
3.
Wash Hands Wash hands with soap and water.
Nourishment Notes
Fatigue Buster
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Use Pre-Cut
Look for pre-cut onions at the grocery store
-
Make Extra
Make a double batch to pair with meals throughout the week
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