Pharmacy Notices
Lunch | Dinner

Southwestern Black-Eyed Pea & Corn Salad

  • 10 Mins

    Prep Time

  • 0 Mins

    Cook Time

  • 10

    Servings

  • 130 Calories
  • 5g Fat
  • 17g Carbs
  • 5g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 10 Servings
  • 130 Calories
  • 5g Fat
  • 17g Carbs
  • 5g Protein
  • 10 Mins Total Time
  • 1 Bell Pepper, washed and diced
  • 1 Small Red Onion, diced
  • 2 (15.5 oz) Cans Black-Eyed Peas, drained and rinsed
  • 1 (15.5 oz) Can Corn Kernels, drained and rinsed
  • 3 Tbsp Extra Virgin Olive Oil
  • 2 Tbsp Apple Cider Vinegar
  • 1 Tsp Ground Cumin
  • ¼ Tsp Salt, more to taste
  • ½ Tsp Ground Black Pepper
Recipe adapted from CookingMatters.org

Nourishment Note

Instructions

  • 10 Servings
  • 130 Calories
  • 5g Fat
  • 17g Carbs
  • 5g Protein
  • 10 Mins Total Time
  • 1

    Wash Hands Wash hands with soap and water.

  • 2

    Mix Ingredients Mix all ingredients in a large mixing bowl. Serve and enjoy!

  • 3

    Wash Hands Wash hands with soap and water.

Recipe adapted from CookingMatters.org

Fatigue Buster

  • Use Pre-Cut

    Look for pre-cut onions at the grocery store

  • Make Extra

    Make a double batch to pair with meals throughout the week

There's plenty more delicious recipes to try!

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