Nourishment Note
Shrimp
Shrimp is a great source of astaxanthin, a red pigment in the carotenoid family. Astaxanthin is an antioxidant that may prevent cell damage and improve immune function.
Greek Yogurt
Greek yogurt is an excellent source of high-quality protein. Yogurt also contains beneficial probiotics that may help improve immunity and reduce inflammation.
Instructions
4 Servings
350 Calories- 16g Fat
- 29g Carbs
- 25g Protein
45 Mins Total Time
- 1
Wash Hands Wash hands with soap and water.
- 2
Make Shrimp Marinade Make shrimp marinade by combining olive oil, paprika, garlic powder, chili powder and salt in a large resealable bag. Add shrimp to marinade and let sit for at least 15 minutes.
- 3
Make Cilantro Lime Crema Make cilantro lime crema. In a blender mix Greek yogurt, mayonnaise, cilantro, lime juice, garlic powder and vinegar.
- 4
Sauté Shrimp Heat skillet over medium heat. Once heated, sauté shrimp for 2-3 minutes a side until heated through. Remove shrimp to a plate to cool.
- 5
Add Tortillas Add tortillas, in a single layer, to a skillet and toast for 15- 20 seconds a side.
- 6
Assemble Tacos Assemble Tacos: plate 2 tortillas, add shrimp, cabbage, red onion, cilantro, guacamole and top with cilantro lime crema
- 7
Clean Up Wash hands with soap and water.
Recipe Created by Meijer Registered Dietitians