Shrimp is a great source of astaxanthin, a red pigment in the carotenoid family. Astaxanthin is an antioxidant that may prevent cell damage and improve immune function.
Greek yogurt is an excellent source of high-quality protein. Yogurt also contains beneficial probiotics that may help improve immunity and reduce inflammation.
- 4 Servings
- 350 Calories
- 16g Fat
- 29g Carbs
- 25g Protein
- 45 Mins Total Time
Wash Hands Wash hands with soap and water.
Make Shrimp Marinade Make shrimp marinade by combining olive oil, paprika, garlic powder, chili powder and salt in a large resealable bag. Add shrimp to marinade and let sit for at least 15 minutes.
Make Cilantro Lime Crema Make cilantro lime crema. In a blender mix Greek yogurt, mayonnaise, cilantro, lime juice, garlic powder and vinegar.
Sauté Shrimp Heat skillet over medium heat. Once heated, sauté shrimp for 2-3 minutes a side until heated through. Remove shrimp to a plate to cool.
Add Tortillas Add tortillas, in a single layer, to a skillet and toast for 15- 20 seconds a side.
Assemble Tacos Assemble Tacos: plate 2 tortillas, add shrimp, cabbage, red onion, cilantro, guacamole and top with cilantro lime crema
Clean Up Wash hands with soap and water.
Recipe Created by Meijer Registered Dietitians